Ingredients
- 30 mlIrish whiskey
- 30 mlRosso/sweet vermouth
- 10 mlChartreuse Green
- 4 dropMint bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare mint leaf for garnish.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with mint leaf.
Styles
After dinner/digestifSaint Patrick's Day
