Ingredients
- 45 mlMezcal
- 22.5 mlPalo cortado sherry
- 15 mlPineapple juice
- 15 mlLemon juice
- 10 mlOrgeat syrup
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of cocoa powder.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into ice-filled glass.
- 5Dust with cacao powder.
Styles
Aperitivo/aperitifSours (citrus)
