Ingredients
- 30 mlGin
- 30 mlRose petal liqueur
- 30 mlLychee juice drink
- 2 dashCreole bitters
Method
1
Select and pre-chill a MARTINI GLASS.
2
Prepare garnish of float edible rose petal.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Floral (e.g. Elderflower spritz)Fruitini
