Ingredients
- 25 mlPeated malt whisky
- 25 mlCognac (brandy)
- 25 mlElderflower liqueur
- 1.25 mlAbsinthe
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of skewered red grapes.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with skewered grapes.
Styles
Floral (e.g. Elderflower spritz)Nightcap/sippingSpirit-forward
