Ingredients
- 40 mlMezcal
- 15 mlCynar/carciofo amaro
- 15 mlAmontillado sherry
- 5 mlCrème de violette
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifShort and stirredSpirit-forward
