Ingredients
- 30 mlAged rum (6-10yr)
- 30 mlPineapple rum
- 15 mlOrange Curaçao
- 22.5 mlLime juice
- 7.5 mlOrgeat syrup
- 7.5 mlAmaretto liqueur
- 7.5 mlFalernum liqueur
- 2.5 mlWhite crème de menthe
- 2 dashAbsinthe
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of half lime shell, mint sprigs and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry).
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with lime shell, mint sprigs bouquet and fruit stick.
Styles
SummerTiki/tropical
