Name: Mai Tai (Beaumont-Gantt's)
Ingredients: 12 fresh Mint leaves; OP high ester aged pot still rum; Light white rum; Triple sec; Falernum liqueur; Lime juice; Pink grapefruit juice; Aromatic bitters

Ingredients

12 fresh Mint leaves
45 mlOP high ester aged pot still rum
30 mlLight white rum
22.5 mlTriple sec
15 mlFalernum liqueur
30 mlLime juice
30 mlPink grapefruit juice
2 dashAromatic bitters

Method

1
Select and pre-chill an OLD-FASHIONED GLASS.
2
Prepare garnish of mint sprigs bouquet.
3
Gently MUDDLE mint in base of shaker (just to bruise).
4
Add other ingredients and SHAKE with ice.
5
STRAIN into glass filled with crushed ice.
6
Garnish with mint sprigs bouquet.

Styles

Classic/vintageSummerTiki/tropicalDon's Mai Tai

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🍸 Mai Tai (Beaumont-Gantt's)