Ingredients
- 50 mlOld Tom gin
- 5 mlBlanche absinthe
- 15 mlLemon juice
- 7.5 mlRaspberry syrup
- 15 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestif
