Ingredients
- 8 fresh Mint leaves
- 60 mlLight gold rum 1-3yo
- 15 mlLime juice
- 15 mlSugar syrup (2:1)
- 4 dropDaiquiri bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of frost the rim of the glass with powdered sugar and finely chopped mint. Moisten the outside rim of a glass with lime juice and roll in powdered sugar and mint..
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifCitrusyClassic/vintageSours (citrus)
