Ingredients
- 12 fresh Mint leaves
- 60 mlLight white rum
- 30 mlTriple sec
- 30 mlPineapple juice
- 7.5 mlLemon juice
- 7.5 mlLime juice
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a SLING GLASS.
- 2Prepare mint sprigs for garnish.
- 3Gently MUDDLE mint in base of shaker (just to bruise).
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into glass filled with crushed ice.
- 6Garnish with mint sprigs bouquet.
- 7Serve with a straw.
Styles
AnytimeClassic/vintageTiki/tropical
