Ingredients
- 12 fresh Mint leaves
- 60 mlGin
- 7.5 mlLime juice
- 7.5 mlLemon juice
- 15 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a SLING GLASS.
- 2Prepare garnish of mint sprigs.
- 3Gently MUDDLE mint in base of shaker (just to bruise).
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into glass filled with crushed ice.
- 6Briefly CHURN (stir).
- 7Garnish with mint sprigs bouquet.
- 8Serve with a straw.
Styles
AnytimeSummerTiki/tropical
