Ingredients
- 12 fresh Mint leaves
- 70 mlGin
- 15 mlPink grapefruit juice
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of mint sprigs bouquet.
- 3Gently MUDDLE mint in base of shaker (just to bruise).
- 4Add other ingredients, SHAKE with ice.
- 5FINE STRAIN into ice-filled glass.
- 6Garnish with mint sprigs bouquet.
Styles
Aperitivo/aperitifElevenses/afternoon
