Ingredients
- 40 mlChartreuse Yellow
- 20 mlChartreuse Green
- 40 mlLemon juice
- 20 mlSugar syrup (2:1)
- 20 mlChilled water
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of mint sprigs bouquet..
- 3BLEND all ingredients with 7oz scoop of crushed ice.
- 4POUR into chilled glass.
- 5Garnish with mint sprigs bouquet.
Styles
After dinner/digestifDessert cocktailsElevenses/afternoonSummer
