Ingredients
- 50 mlOP high ester aged pot still rum
- 30 mlPink grapefruit juice
- 20 mlHoney and water syrup
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of grapefruit slice wheel.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with grapefruit slice wheel.
Styles
Manchester Special Rum Punch
