Ingredients
- 45 mlBourbon whiskey
- 15 mlChinato (Barolo/Barbera/Grignolino)
- 15 mlWhite crème de cacao
- 2 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Short and stirred
