Ingredients
- 45 mlCognac (brandy)
- 22.5 mlMandarin liqueur
- 15 mlLemon juice
- 5 mlSugar syrup (2:1)
- 7.5 mlChilled water
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of optionally, moisten rim with orange juice and rim with sugar. Lemon zest twist expressed and discarded..
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifCitrusySours (citrus)
