Ingredients
- 45 mlLight gold rum 1-3yo
- 22.5 mlMango liqueur
- 15 mlCachaça
- 15 mlCream of coconut
- 15 mlLime juice
- 90 mlPineapple juice
- 3 dropSaline solution 4:1
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mango slice.
- 3DRY BLEND (without ice) first 7 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- 4Add 7oz scoop of crushed ice and BLEND some more.
- 5POUR into chilled glass.
- 6Garnish with mango slice.
- 7Serve with a straw.
Styles
Dessert cocktailsElevenses/afternoonFrozen (blended)Fruity (e.g. Pornstar Martini)
