Ingredients
- 45 mlMango flavoured vodka
- 20 mlMango liqueur
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 75 mlGinger beer
Method
- 1Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- 2Prepare garnish of mint sprigs.
- 3POUR first 4 ingredients into mug/glass.
- 4Two-thirds fill vessel with cubed ice.
- 5TOP with ginger beer.
- 6Crown with crushed ice.
- 7Garnish with mint sprigs bouquet.
Styles
Long drinks and highballsSpicy (e.g. Spicy Fifty)
