Ingredients
- 60 mlBourbon whiskey
- 22.5 mlRosso/sweet vermouth
- 5 mlDark crรจme de cacao
- 5 mlMaraschino liqueur
- 6 dropChocolate bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of square of 80% cacao chocolate.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with chocolate balanced on rim.
Styles
After dinner/digestifNightcap/sipping