Ingredients
- 45 mlRye whiskey 50% abv
- 30 mlDry vermouth
- 30 mlAmaro (e.g. Ramazzotti)
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and discard.
- 6Garnish with maraschino cherry.
Styles
After dinner/digestifShort and stirredSpirit-forward
