Ingredients
- 40 mlGin
- 30 mlDry vermouth
- 10 mlBénédictine D.O.M.
- 10 mlGrand Marnier
- 10 mlLemon juice
- 6 dropGinseng bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
