Ingredients
- 60 mlMezcal
- 15 mlDark crème de cacao
- 7.5 mlAmaro (e.g. Montenegro)
- 8 dropChocolate bitters
- 2 dashOrange bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifNightcap/sippingSpirit-forward
