Ingredients
- 45 mlBlanco tequila
- 22.5 mlTriple sec
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime slice wheel.
- 3DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- 4Add 7oz scoop of crushed ice and BLEND some more.
- 5POUR into chilled glass.
- 6Garnish with lime slice on rim.
Styles
Aperitivo/aperitifCitrusyClassic/vintageElevenses/afternoonFrozen (blended)Hall of Fame and must know/try
