Ingredients
- 4 barspoonSalt
- 1 pint Chilled water
- 90 mlEgg white (pasteurised)
- 60 mlReposado tequila
- 30 mlLime juice
- 30 mlTriple sec
Method
1
Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide.
2
Shake and place siphon in a refrigerator for one hour prior to making drink.
3
SHAKE next three ingredients with ice and fine strain into chilled glass.
4
SQUIRT salt foam over surface of drink from siphon.
Styles
Margarita with Salt Foam Float