Ingredients
- 50 mlCacao spiced rum
- 25 mlLime juice
- 12.5 mlSugar syrup (2:1)
- 3 dashChocolate bitters
- 3 dashOrange bitters
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist and coffee beans.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and discard.
- 6Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Styles
Maria Soto Robbins
