Ingredients
- 2 fresh Mint leaves
- 60 mlLight white rum
- 15 mlPear purée
- 7.5 mlOrgeat syrup
- 15 mlLime juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pear wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with pear wedge on rim.
Styles
Market Daiquirí
