Ingredients
- 60 mlScotch whisky
- 15 mlBlackcurrant syrup
- 22.5 mlLemon juice
- 1.25 mlAbsinthe
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of blackcurrants or blackberry.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with skewered blackberries or blackcurrant on rim.
Styles
Fruity (e.g. Pornstar Martini)Sours (citrus)
