Ingredients
- 50 mlGin
- 10 mlMarsala semisecco (medium)
- 7.5 mlAmaretto liqueur
- 5 mlDry vermouth
- 1 dashBoker's style bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of pickled almond.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with pickled almond in cocktail.
Styles
Aperitivo/aperitifMartini-styleShort and stirredSpirit-forward
