Ingredients
- 50 mlVanilla vodka
- 25 mlPassion fruit purée
- 10 mlVanilla sugar syrup
- 1⁄2 fresh Passion fruit
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of roasted marshmallow and shot of champagne on the side.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Fruitini
