Ingredients
- 40 mlCognac (brandy)
- 20 mlOude genever
- 15 mlAmericano bianco
- 15 mlBarley malt syrup (1:1)
- 2 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Mart-Inez
