Ingredients
- 60 mlOude genever
- 22.5 mlRosso/sweet vermouth
- 7.5 mlDry vermouth
- 5 mlOrange Curaçao
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Classic/vintageHall of Fame and must know/tryMartini-styleNightcap/sippingSpirit-forward
