Ingredients
- 25 mlReposado tequila
- 25 mlOrange Curaçao
- 30 mlDry vermouth
- 2.5 mlMezcal
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Classic/vintageShort and stirredSpirit-forward
