Ingredients
- 30 mlGin
- 22.5 mlBianco/blanco vermouth
- 22.5 mlGentian liqueur
- 22.5 mlMatcha tea liqueur
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of basil or mint leaf.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with basil or mint leaf.
Styles
Bittersweet (e.g. Negroni)
