Ingredients
- 45 mlVodka
- 30 mlWhite crème de cacao
- 5 mlVanilla liqueur
- 5 mlDry vermouth
- 5 mlBianco/blanco vermouth
- 2.5 mlCoconut liqueur
- 5 mlEgg white (pasteurised)
- 1⁄4 barspoon Matcha powder
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.).
- 3SHAKE all ingredients with ice. (No need to dry shake.).
- 4FINE STRAIN into chilled glass with pre-prepared rim.
- 5No additional garnish. (The preprepared rim is garnish enough.).
Styles
AnytimeAperitivo/aperitifNightcap/sipping
