Ingredients
- 30 mlVodka
- 30 mlDark crème de cacao
- 30 mlEspresso coffee (hot)
- 1⁄4 barspoon Matcha powder
Method
- 1Select and pre-chill a COUPE GLASS.
- 2RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.).
- 3Prepare garnish of orange zest twist.
- 4SHAKE all ingredients with ice.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over cocktail and discard.
Styles
AnytimeAperitivo/aperitifNightcap/sipping
