Ingredients
- 45 mlRye whiskey 50% abv
- 30 mlRosso/sweet vermouth
- 15 mlDry vermouth
- 5 mlMaraschino syrup
- 2 dashOrange bitters
- 1 dashCreole bitters
- 1 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered Luxardo Maraschino Cherry..
3
STIR all ingredients with ice. (If adding maraschino syrup, then stir this to integrate before adding ice and stirring again.).
4
FINE STRAIN into chilled glass.
5
Garnish with maraschino cherry.
Styles
Nightcap/sippingShort and stirredSpirit-forward