Ingredients
- 30 mlAbsinthe
- 20 mlOrgeat syrup
- 120 mlChilled water
Method
- 1POUR absinthe and almond syrup into glass.
- 2Ideally, serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste.
- 3Lastly, add ice to fill the glass.
Styles
Elevenses/afternoonLong drinks and highballsSummer
