Ingredients
- 7 fresh Mint leaves
- 22.5 mlGin
- 22.5 mlOrange-red aperitivo
- 22.5 mlLemon juice
- 15 mlHomemade ginger syrup
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered crystallised ginger.
3
Gently MUDDLE mint in base of shaker (just to bruise).
4
Add other ingredients and SHAKE with ice.
5
FINE STRAIN into chilled glass.
6
Garnish with skewered crystallised ginger.
Styles
Aperitivo/aperitifSpicy (e.g. Spicy Fifty)