Ingredients
- 37.5 mlMezcal
- 22.5 mlGentian liqueur
- 22.5 mlBianco/blanco vermouth
- 2 dropSaline solution 4:1
Method
1
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Herbal
