Ingredients
- 30 mlPot still whiskey
- 22.5 mlChartreuse Green
- 22.5 mlRosso/sweet vermouth
- 15 mlPeated malt whisky
- 15 mlRed bitter liqueur
- 5 mlCinnamon syrup
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
Spirit-forward
