Ingredients
- 45 mlRye whiskey 50% abv
- 15 mlVermouth amaro (Pun.)
- 10 mlMaraschino liqueur
- 5 mlPeated malt whisky
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR first 3 ingredients with ice.
- 4STRAIN into chilled glass.
- 5FLOAT peated whiskey.
- 6Garnish with skewered maraschino cherry.
Styles
Nightcap/sippingShort and stirredSpirit-forward
