Ingredients
- 60 mlAmontillado sherry
- 22.5 mlRosso/sweet vermouth
- 5 mlChartreuse Green
- 5 mlFernet liqueur
- 5 mlGrenadine syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifClassic/vintageHerbal
