Ingredients
- 50 mlLight white rum
- 22.5 mlSwedish Punsch
- 15 mlLime juice
- 5 mlGrenadine syrup
- 2.5 mlAbsinthe
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float mint leaf or peg to rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifHerbalMelba Daiquiri
