Ingredients
- 3 dried Clove
- 45 mlCognac (brandy)
- 22.5 mlGinger wine
- 15 mlBénédictine D.O.M.
- 37.5 mlClaret wine
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Christmas and Thanksgiving
