Ingredients
- 1 segment Melon (Cantaloupe)
- 60 mlLight white rum
- 15 mlGreen melon liqueur
- 15 mlLime juice
Method
- 1Cut melon into 8 segments and deseed.
- 2Cut cubes of flesh from skin of one segment and place in blender.
- 3Add other ingredients and BLEND with half scoop of crushed ice.
- 4Serve with straws.
Styles
Fruity (e.g. Pornstar Martini)
