Ingredients
- 60 mlGin
- 15 mlDry vermouth
- 15 mlRosso/sweet vermouth
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered green olive or lemon zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with skewered olive or lemon zest twist.
Styles
Aperitivo/aperitifClassic/vintageMartini-styleSpirit-forward