Ingredients
- 45 mlLight gold rum 1-3yo
- 15 mlGrand Marnier
- 7.5 mlGinger liqueur
- 7.5 mlFalernum liqueur
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist (and float gold flakes if to hand).
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
- 6Sprinkle with gold leaf if available.
Styles
Christmas and ThanksgivingNightcap/sippingShort and stirredSpicy (e.g. Spicy Fifty)
