Ingredients
- 45 mlCognac (brandy)
- 15 mlDry vermouth
- 15 mlBianco/blanco vermouth
- 1.25 mlGomme syrup
- 2 dashCreole bitters
- 1 dashOrange bitters
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of orange zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherry..
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifNightcap/sippingSpirit-forward