Ingredients
- 45 mlAmbrato vermouth
- 22.5 mlCognac (brandy)
- 2.5 mlGomme syrup
- 3 dashAromatic bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageNightcap/sippingShort and stirredSpirit-forward
