Ingredients
- 60 mlAñejo tequila
- 2.5 mlMaraschino liqueur
- 30 mlBianco/blanco vermouth
- 3 dashLavender bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with skewered cherry.
Styles
After dinner/digestifSpirit-forward